This is a community recipe contributed by Polivios.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 25 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Giffard Orgeat Syrup |
| 12.5 ml | Eager Cranberry Juice Drink |
| 2 1⁄2 cupful | Raspberries |
| 2 barspoon | Blackberry jam |
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