This is a community recipe contributed by Katharina Jackson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Nick & Nora glass
| 37.5 ml | Hayman's Old Tom Gin |
| 37.5 ml | Cocchi Americano Bianco |
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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