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This is a community recipe contributed by Sahil kaushal.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Collins glass
| 60 ml | Hayman's Old Tom Gin |
| 3⁄4 leaf | Curry leaf |
| 10 ml | Monin Elderflower syrup |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 25 ml | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
| 1 3⁄4 barspoon | Dried Butterfly Pea Flowers |
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