This is a community recipe contributed by Michał Angielczyk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 40 ml | Cold brew coffee |
| 0.6 ml | Angostura Aromatic Bitters |
| 5 ml | Monin Vanilla Syrup |
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