This is a community recipe contributed by George Scott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of December 2023
Serve in a Rocks glass
| 20 ml | Heering Cherry Liqueur |
| 35 ml | Dalwhinnie 15 Year Old |
| 12.5 ml | Cointreau triple sec liqueur |
| 0.9 ml | Angostura Aromatic Bitters |
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