This is a community recipe contributed by Alessandro Albano.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of December 2023
Serve in an Absinthe glass or old-fashioned glass
| 15 ml | Heering Cherry Liqueur |
| 35 ml | Diplomatico Reserva Exclusiva Rum |
| 10 ml | Wray & Nephew White overproof rum |
| 10 ml | Velvet Falernum |
| 25 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Orgeat syrup |
| 0.2 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
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