This is a community recipe contributed by Max Lewis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 60 ml | Powers Gold Label Irish Whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Disaronno amaretto |
| 15 ml | Monin Ginger Syrup |
| 45 ml | Thomas Henry Soda Water |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 15 ml | Heering Cherry Liqueur |
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