This is a community recipe contributed by Marie Yoshimizu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of February 2024
Serve in a Coupe glass
| 45 ml | Drumshanbo Gunpowder Irish Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 2 inch | Cucumber (fresh) |
| 7 leaf | Basil leaves |
| 45 ml | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Vegan egg white alternative |
| 3 drop | Difford's Saline Solution (or ½ pinch salt) |
| 22.5 ml | Mandarine Napoleon liqueur |
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