This is a community recipe contributed by Takahiro Hirata.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of March 2024
Serve in a Coupe glass
| 45 ml | Cold brew coffee concentrate |
| 30 ml | Mandarine Napoleon liqueur |
| 20 ml | Bulleit Bourbon (45%) |
| 2 dash | Angostura Aromatic Bitters |
| 2⁄3 barspoon | G. Miclo Liqueur de Violette |
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