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This is a community recipe contributed by Nichol Mak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of March 2024
Serve in a Coupe glass
| 60 ml | Mandarine Napoleon liqueur |
| 15 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 15 ml | Giffard Caramel Toffee liqueur |
| 60 ml | Exprè Caffè Italiano or freshly made hot Espresso Coffee) |
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