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This is a community recipe contributed by Marcelina Gajewska.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 10 ml | Ketel One Citroen Vodka |
| 10 ml | Akashi-Tai Junmai Tokubetsu sake |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Pomegranate juice |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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