| 1 2⁄3 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 2⁄3 fl oz | *Special ingredient #1 (see above) |
| 2 dash | Angostura Aromatic Bitters |
| 1 2⁄3 fl oz | Fiol Extra Dry Prosecco |
Garnish: Dehydrated pineapple slice
Serve in a Coupe glass
STIR first 3 ingredients with ice and strain into chilled glass TOP with prosecco.
<strong>*Special ingredient #1</strong>: Pineapple cordial made by blending 900g of pineapple flesh with 450g of simple syrup (1:1.5) and straining through a cheesecloth; add 4g tartaric acid.
One serving of Celebration (by Grzegorz Nowicki) contains 142 calories
Recipe contains the following allergens:
Created for Bacardí Legacy 2017 by Grzegorz Nowicki at 6 Cocktails, Warsaw, Poland.
A splash of prosecco adds vitality to what is a simple, but beautifully balanced rum and pineapple cocktail.
Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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