Celebration (by Grzegorz Nowicki)
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Celebration (by Grzegorz Nowicki)
Serve in a Coupe glass
| 1 2⁄3 oz | Bacardi Gold rum |
| 1 2⁄3 oz | *Special ingredient #1 (see above) |
| 2 dash | Angostura Aromatic Bitters |
| 1 2⁄3 oz | Fiol Extra Dry Prosecco |
Garnish: Dehydrated pineapple slice
How to make:
STIR first 3 ingredients with ice and strain into chilled glass TOP with prosecco. *Special ingredient #1: Pineapple cordial made by blending 900g of pineapple flesh with 450g of simple syrup (1:1.5) and straining through a cheesecloth; add 4g tartaric acid.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Review:
A splash of prosecco adds vitality to what is a simple, but beautifully balanced rum and pineapple cocktail.
History:
Created for Bacardà Legacy 2017 by Grzegorz Nowicki at 6 Cocktails, Warsaw, Poland.
Nutrition:
One serving of Celebration (by Grzegorz Nowicki) contains 142 calories
Alcohol content:
- 1.4 standard drinks
- 13.48% alc./vol. (13.48° proof)
- 20.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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