Apple-Jacked Cocktail Recipe

Apple-Jacked
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Ingredients:
1 ¹⁄₂ oz	Tennessee whiskey
⁵⁄₆ oz	*Special ingredient #1 (see above)
1 ²⁄₃ oz	*Special ingredient #2 (see above)
¹⁄₆ oz	Lemon oleo saccharum
4 drop	*Special ingredient #3 (see above)
4 drop	*Special ingredient #4 (see above)

Read about cocktail measures and measuring

Garnish: Orange zest twist & charred cinnamon stick

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Special ingredient #1: Cucumber skin cordia Fortified burnt cinnamon infused honey (240g honey, 10 cinnamon sticks with one end burned, and 50ml Jack Daniels Old No.7, infused for 8 hours at 65°C, remove cinnamon, char one cinnamon stick completely and infuse) Special ingredient #2: Pickling liquor Citric apple juice (Eager Apple Juice, 2% citric acid by weight) Special ingredient #3: Ms Betters Batch 42 Aromatic Bitters Special ingredient #4: Ms Betters Black Pepper & Cardamom Bitters

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History:

Created in November 2017 by Josh Allen of Tipple Cocktail Bar, Lancaster, UK, for Jack Daniel's Tennessee Calling II.

Nutrition:

One serving of Apple-Jacked contains 114 calories

Alcohol content:

0.9 standard drinks
10.57% alc./vol. (10.57° proof)
13.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.