BLEND all ingredients with crushed ice and pour into glass.
Sugar, maldon salt & celery salt rim. Finish with celery spear & edible flower
Recipe supplied by Patrón, who say “José Luis’ cocktail was inspired by simplicity. A floral-scented touch from elderflower liqueur and sweet sherry are blended with bright, crisp Patrón Silver, classic margarita flavors and the savory, vegetal notes of celery to make a cocktail that lives up to its striking color.”
Created in 2018 by José Luis León, Mexico City, Mexico.