Salted Plum Margarita
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Salted Plum Margarita
Serve in a Rocks glass
| 1 1⁄2 oz | Patrón Silver blanco tequila |
| 1⁄2 oz | Patron Citronge |
| 3⁄4 oz | Akashi-Tai Shiraume Ginjo Umeshu |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1 barspoon | Plum jam |
| 1 pinch | Salt (sea salt) |
Garnish: Lime wheel & mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
Review:
Recipe supplied by Patrón who say "Masako's cocktail was inspired by tradition. Capturing the essence of an Osaka spring, the Salted Plum Margarita from Masako Morita makes the citrus and fruity flavors of Japan shine in every glass. Modern plum wine and sweet plum preserves come together with the classic citrus flavors of a margarita, a dash of brightening salt, and the crisp, fruity notes of Patrón Silver making this margarita blossom with citrusy and savory notes."
History:
Created in 2018 by Morita Masako, Osaka, Japan.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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