Salted Plum Margarita

Discerning Drinkers (9 ratings)

Serve in a Rocks glass

Ingredients:
1 12 oz Patrón Silver blanco tequila
12 oz Patron Citronge
34 oz Akashi-Tai Shiraume Ginjo Umeshu
12 oz Lemon juice (freshly squeezed)
1 barspoon Plum jam
1 pinch Salt (sea salt)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lime wheel & mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Review:

Recipe supplied by Patrón who say "Masako's cocktail was inspired by tradition. Capturing the essence of an Osaka spring, the Salted Plum Margarita from Masako Morita makes the citrus and fruity flavors of Japan shine in every glass. Modern plum wine and sweet plum preserves come together with the classic citrus flavors of a margarita, a dash of brightening salt, and the crisp, fruity notes of Patrón Silver making this margarita blossom with citrusy and savory notes."

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History:

Created in 2018 by Morita Masako, Osaka, Japan.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Michael Z’s Avatar Michael Z
18th February 2023 at 02:31
One of my favorite ways to drink tequila