Salted Plum Margarita

Discerning Drinkers (7 ratings)

Serve in a

Rocks glass

Garnish:

Lime wheel & mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 1/2 fl oz Patrón Silver blanco tequila
1/2 fl oz Patron Citronge
3/4 fl oz Akashi-Tai Shiraume Ginjo Umeshu
1/2 fl oz Lemon juice (freshly squeezed)
1 barspoon Plum jam
1 pinch Salt (sea salt)
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Review:

Recipe supplied by Patrón who say "Masako's cocktail was inspired by tradition. Capturing the essence of an Osaka spring, the Salted Plum Margarita from Masako Morita makes the citrus and fruity flavors of Japan shine in every glass. Modern plum wine and sweet plum preserves come together with the classic citrus flavors of a margarita, a dash of brightening salt, and the crisp, fruity notes of Patrón Silver making this margarita blossom with citrusy and savory notes."

History:

Created in 2018 by Morita Masako, Osaka, Japan.

Alcohol content:

  • 1.4 standard drinks
  • 20.48% alc./vol. (40.96° proof)
  • 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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