Serve in aHighball (max 10oz/300ml)
Sugar, maldon salt & celery salt rim. Finish with celery spear & edible flower
How to make:
BLEND all ingredients with crushed ice and pour into glass.
|2 fl oz||Patrón Silver blanco tequila|
|3/4 fl oz||Patron Citronge|
|3/4 fl oz||St-Germain elderflower liqueur|
|1/2 fl oz||Fino sherry|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1 fresh||Celery stick (chopped)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Recipe supplied by Patrón, who say “José Luis’ cocktail was inspired by simplicity. A floral-scented touch from elderflower liqueur and sweet sherry are blended with bright, crisp Patrón Silver, classic margarita flavors and the savory, vegetal notes of celery to make a cocktail that lives up to its striking color.”
Created in 2018 by José Luis León, Mexico City, Mexico.
There are approximately 230 calories in one serving of Verde Margarita.