Verde Margarita
| 2 fl oz | Blanco tequila |
| 3/4 fl oz | Cointreau L'Unique triple sec liqueur |
| 3/4 fl oz | Elderflower liqueur |
| 1/2 fl oz | Lustau Jarana Fino Sherry |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1 fresh | Celery stick (fresh) |
| 1 pinch | Salt (sea salt) |
Garnish: Sugar, maldon salt & celery salt rim. Finish with celery spear & edible flower
How to make
Glassware
Serve in a Highball (max 10oz/300ml)
Method:
BLEND all ingredients with crushed ice and pour into glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 31.4 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Fino sherry — Sulphur Dioxide/Sulphites
- Celery stick (fresh) — Celery
History
Adapted from a recipe created in 2018 by José Luis León, Mexico City, Mexico.
Recipe supplied by Patrón (originally with Patrón Citrónge Orange rather than triple sec), who say "José Luis' cocktail was inspired by simplicity. A floral-scented touch from elderflower liqueur and sweet sherry are blended with bright, crisp Patrón Silver, classic margarita flavors and the savory, vegetal notes of celery to make a cocktail that lives up to its striking color."
Makes a minimum of 6 cocktails.
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Gallery
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