Verde Margarita
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Verde Margarita
Serve in a Highball (max 10oz/300ml)
| 2 oz | Patrón Silver blanco tequila |
| 3⁄4 oz | Patron Citronge |
| 3⁄4 oz | Elderflower liqueur |
| 1⁄2 oz | Lustau Jarana Fino Sherry |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 1 fresh | Celery stick (fresh) |
| 1 pinch | Salt (sea salt) |
Garnish: Sugar, maldon salt & celery salt rim. Finish with celery spear & edible flower
How to make:
BLEND all ingredients with crushed ice and pour into glass.
Allergens:
Recipe contains the following allergens:
- Fino sherry - Sulphur Dioxide/Sulphites
- Celery stick (fresh) - Celery
Review:
Recipe supplied by Patrón, who say “José Luis’ cocktail was inspired by simplicity. A floral-scented touch from elderflower liqueur and sweet sherry are blended with bright, crisp Patrón Silver, classic margarita flavors and the savory, vegetal notes of celery to make a cocktail that lives up to its striking color.”
History:
Created in 2018 by José Luis León, Mexico City, Mexico.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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