SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
Special ingredient #1: Homemade apple & thyme shrub
Li Hing Mui Plum Powder rimmed glass, garnished with apple slice & thyme sprig
Created in 2018 for Caorunn Gin by Buntanes Direkrittikul at Eat Me Restaurant, Bangkok, Thailand.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
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US-br | L: caorunn