CaorunnCaorunn

Smokey Smoke

Smokey Smoke image

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Copo Old-fashioned...
2 colher Marmelada inglesa de laranja
2 fl oz Caorunn Small Batch Scottish Gin
1 fl oz Chá Lapsang Souchong
fl oz Suco fresco de Limão Siciliano
fl oz Xarope Simples (2 de açúcar para 1 de água)
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Como fazer:

STIR marmalade with gin in base of shaker to help dissolve marmalade. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).

Decoração:

Dried tea leaves

Origem:

Created in 2018 for Caorunn Gin by Minh Duc Tran at Phatty 48, Vietnam.