SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Gastrique - bring 300g of heather honey to the boil then simmer for 10 minutes, take off the heat and add 60ml of apple cider vinegar.
Apple leather roll &/or lemon zest twist
Created in 2018 for Caorunn Gin by Ken Langenfeld at Monteiths, Edinburgh, Scotland.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
The first Caorunn flavour, launched 18th April 2019 to celebrate the gin’s 10-year-anniversary, Caorunn Scottish Raspberry is distilled in 1,000-litre
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US-br | L: caorunn