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Iceberg Blossom

Iceberg Blossom image

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Taça Coupe...
2 fatia Maçã (fatiada)
1⅔ fl oz Caorunn Small Batch Scottish Gin
1⅔ fl oz Aloe vera juice
1 ramo Ramos frescos de Hortelã
½ fl oz Cordial de Flor de sabugueiro
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Como fazer:

MUDDLE apple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Decoração:

Mint, thyme, edible flower, lemon zest & apple

Origem:

Created in 2018 for Caorunn Gin by Sebastian Kasyna at The Ivy City Garden, London, England.