CaorunnCaorunn

Scottish Sunrise

Scottish Sunrise image

Servir em

Copo Collins...
7 fresco Folhas de espinafre-baby
fl oz Caorunn Small Batch Scottish Gin
½ fl oz Mel de Urze
1 fl oz Suco fresco de Limão Siciliano
2 fl oz Club Soda
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Como fazer:

MUDDLE spinach in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.

Decoração:

Float dashes of Angostura Bitters & garnish with spinach leaves

Origem:

Created in 2018 for Caorunn Gin by Mauro Uva at La Gineria, Padova, Italy.