Decoração:
Float dashes of Angostura Bitters & garnish with spinach leaves
Como fazer:
MUDDLE spinach in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda.
7 fresh | Folhas de espinafre-baby |
1 1/2 fl oz | Caorunn Gin |
1/2 fl oz | Mel de Urze |
1 fl oz | Suco fresco de Limão Siciliano |
2 fl oz | Thomas Henry Soda Water |
História:
Created in 2018 for Caorunn Gin by Mauro Uva at La Gineria, Padova, Italy.
Alcohol content:
- 1.1 standard drinks
- 10.11% alc./vol. (20.22° proof)
- 15.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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