No alcohol
Medium
Boozy
Dynasty Margarita
Measurements in:
Serves:
| 1 1⁄3 fl oz | Blanco tequila |
| 1⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄4 fl oz | Elderflower liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Monin Lychee Syrup |
| 1⁄6 fl oz | Monin Ginger Syrup |
How to make
Glass
Photographed in an Urban Bar Fluet Old Fashioned 34cl
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- RIM glass with salt (moisten outside edge with lime juice and dip into salt).
- Prepare garnish of lime zest twist.
Method
Garnish
- Express lime zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Dynasty Margarita contains 140 calories
Alcohol content:
- 1.2 standard drinks
- 17.23% alc./vol. (34.47° proof)
- 16.2 grams of pure alcohol
History
Adapted from a recipe created in 2019 by Jay Khan in Hong Kong, China for Patrón Tequila's Margarita of the Year competition. This was the winning cocktail!
Jay's original recipe uses homemade lychee & ginger syrup, Patrón Silver Tequila and Patron Citronge. To make the homemade lychee & ginger syrup, blend fresh peeled and de-stoned lychees until smooth. Double-strain this juice and combine with equal parts of freshly pressed ginger juice. Add an equal amount of granulated sugar to the combined weight of lychee and ginger juice and blend until the sugar is completely dissolved.
Review
Inspired by Hong Kong, the Dynasty Margarita appropriately uses traditional Chinese ingredients of lychee and ginger and combines these with elderflower liqueur to make a distinctive floral Margarita.
$3.96 per cocktail*
Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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Comments & Discussion
I had to make my own lychee syrup. Took about 45 minutes to peel a pound of lychees, and it was worth it!
In lieu of salt on the rim, I opt for Tajin. The little bit of heat is great with any margarita for me, and especially with this one.
A+++
View 3 comments and discussion