Name: Walter's Waltz
Total time: 4 min
Cuisine: Cocktail
Ingredients: 35 ml Ginseng liqueur; 15 ml Apricot liqueur; 5 ml Kummel liqueur; 15 ml Lemon juice; 50 ml Dry cider

Walter's Waltz
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₆ oz	Ginseng liqueur
¹⁄₂ oz	Luxardo Apricot Albicocca Liqueur
¹⁄₆ oz	Kummel liqueur
¹⁄₂ oz	Lemon juice (freshly squeezed)
1 ²⁄₃ oz	Dry cider

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of lemon zest twist and apricot wedge or dried apricot half.
SHAKE first 4 ingredients with ice.
STRAIN into ice-filled glass.
TOP with cider and briefly stir.
Express lemon zest twist over the cocktail and discard.
Garnish with apricot wedge or dried apricot half.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.

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History:

Adapted from a drink discovered in 2017 at Marks Bar at Hix, Soho, London, England.

Nutrition:

One serving of Walter's Waltz contains 170 calories

Alcohol content:

1.1 standard drinks
13.14% alc./vol. (13.14° proof)
15.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.