Decoração:
Basil leaf
Como fazer:
MUDDLE ginger and basil in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Stir and serve with straws.
2 slice | Raiz fresca de gengibre (porção pequena) |
5 fresh | Folhas de manjericão |
2 fl oz | Hayman's London Dry Gin |
1 1/2 fl oz | Suco fresco de Abacaxi |
1 1/2 fl oz | Suco fresco de maçã |
1/4 fl oz | Suco fresco de Limão |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Comentários:
Warming ginger spice in a very cooling, fruity drink.
História:
Created in 2003 by Massilimiliano Greco at Zander, London, England. 'Cosmos' is a reference to the botanical name for pineapple, Ananas comosus.
Alcohol content:
- 1.4 standard drinks
- 12.08% alc./vol. (24.16° proof)
- 19.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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