Serve in aCollins glass
How to make:
MUDDLE ginger in base of shaker, add gin and sugar, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.
|2 slice||Root ginger (thumbnail sized slice)|
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A dry, refreshing long drink for those that like their G&Ts gingered.
There are approximately 157 calories in one serving of Gin-Ger & Tonic.