| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 2 fl oz | Hayman's London Dry Gin |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 1/3 fl oz | Thomas Henry Tonic Water |
Garnish: Lime wedge
Serve in a Collins glass
MUDDLE ginger in base of shaker, add gin and sugar, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
A dry, refreshing long drink for those that like their G&Ts gingered.
Comments & Discussion
Will definitely make again and tinker with different tonic waters, bitters and maybe a touch of rich syrup.