Serve in aCollins glass
How to make:
MUDDLE ginger in base of shaker, add gin and sugar, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.
|2 slice||Root ginger (thumbnail-sized slice)|
|2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|Top up with||Thomas Henry Tonic Water|
Read about cocktail measures and measuring.
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A dry, refreshing long drink for those that like their G&Ts gingered.
There are approximately 157 calories in one serving of Gin-Ger & Tonic.