Garnish:
Lime wedge
How to make:
MUDDLE ginger in base of shaker, add gin and sugar, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.
| 2 slice | Root ginger (thumbnail-sized slice) |
| 2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| Top up with | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
A dry, refreshing long drink for those that like their G&Ts gingered.
Nutrition:
One serving of Gin-Ger & Tonic contains 157 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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