Garnish:
Lime wedge
How to make:
MUDDLE ginger in base of shaker, add gin and sugar, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.
2 slice | Fresh ginger root (thumbnail-sized slice) |
2 fl oz | Gin |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 1/3 fl oz | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
A dry, refreshing long drink for those that like their G&Ts gingered.
Alcohol content:
- 1.4 standard drinks
- 11.33% alc./vol. (22.66° proof)
- 19 grams of pure alcohol
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