The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake
Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023
Tasting notes: The juniper and licorice of Hayman's pairs effortlessly with the rhubarb liqueuer, before sour red wine vinegar come to the fore front,
I was sitting with a group of friends one night and we were talking about breakfast cereal and how the fruity cereals are basically just a combination
前调白桃乌龙茶香,中调茉莉花清香,尾调秘鲁圣木木质及甘草味道收尾。 Aroma of white peach oolong tea in the front, and sacred
Just that the green cardamom pods is part of the simple syrup.
The cocktail is fresh, easy to drink, with rich notes of saffron. Perfect for an Italian sunset aperitif
Hayman's Old Tom Gin, the most iconic modern representation of Old Tom gin, boasts a 150-year family history. It has undoubtedly gone through many untold
適合短飲
The drink is based on fond memories of visiting my grandparents as a child, combining flavours that remind me of those days sat around the kitchen table
In a shaker tin combine Haymans old tom gin, Cappelleti (may be substituted with Apperol of not available), strawberry syrup, passion fruit juice and lime
Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish
In the process of tracing the history of old Tom, I am very fond of its own flavor and characteristics. What I want to do is not to change such a good
The old bols, a creation inspired by old fashion. It was invented in the second half of the 19th century. I then had the idea to rework the old tom like
it is a cocktail for people who seeks unique flavors and wishes to experience a progressive drinking experience as the cocktail dilutes. And profile wise,
The playfulness between the Old Tom & the Aquavit truly bring out the tropical yet bitter notes from the Passion Fruit.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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