Sage in Bloom

This cocktail unfolds like a story, built around the timeless elegance of Hayman's Gin. A spirit that embraces the classic London Dry traditions, yet offers

Saudade

Inspired by the fresh tomato salads found in every London restaurant I wanted to creat a classic style serve that replicated that fresh tomato salad style.

Everlasting Pear

Citrus forward martini that comes with a clean and lingering depth of florality.

Jackie Chan

Fruity, Nutty, Floral, Sweet,

Just like nonna used to make

Sweet, citrus, savoury, pastry.

Green Harmony

Refreshing and herbal cocktail

Gale Street Sour

Rare Tea Silvertip Jasmine tea 5% to Vodka. Infuse at room temperature for 30 minutes and strain through coffee filter

Sloe and Low

The cocktail was created for Hayman's Cocktail Competition 2025, where Hayman's Sloe Gin the main ingredient. Named 'Sloe & Low,' the drink pays

Don't Leave

Upon nosing, there will be bright citrus notes from both the gin and the orange essential oils. The first sip would firstly bring forward the juniper,

Jade Cloud

The pandan liqueur is Mathieu Teisseire Pandan Syrup. Subtle hint of coconut on the nose. Zesty, grassy pandan and silky coconut on the palate. A bit

Mello-Drama

Tasting Notes – Mello-drama Appearance A fresh, melon-green cocktail served over ice in a chilled Old Fashioned glass, garnished with a mint sprig. A

Velvet Green

This is a straight foward cocktail with a fresh and minty aroma and zesty,herbaceous, floreal and has a rich presence on the palate. I advised to be serve

Edo Century

It's the same well-balanced and moderately strong cocktail, slightly less sour than the original, but deeper and more velvety, with an unforgettable yuzu

Thames Azure

For Gomme Syrup Best choose is Giffard Sirop Gomme

Flashdance

I called the cocktail Flashdance because is a dance of flavors, we have the gin that gives aromatics flavor, the Lychee gives the sweetness, the ananas

Tomboy

This cocktail is a tribute to Old Tom Gin - a spirit that sits between the dry precision of a London Dry and the malty richness of a Dutch Genever. It's