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Since Cherry Heering is so rich I wanted to make an indulgent after dinner drink resembling a warm fruit cobbler one might have over the holidays. And
Inspired by the Scandinavian origin of cherry Heering- taste of place and season
My own creation, that I and my friends really enjoy.
I prefer to make my own grenadine: 2 cups of POM grenadine juice 1.5 cups of sugar 1 teaspoon of orange blossom water 2 oz of pomegranate molasses 1
spicier Armagnac is very helpful in giving the full body of flavor for this cocktail
It is served in cups made of Kosiv ceramics, which is part of the UNESCO heritage
The Cherry Heering and Chartreuse Jaune combo is great, then added Scotch and lemon to create a shaken drink. Done for this very competition only. Prost!
I was inspired by the Coctel Noz de Coco Tropical that Charles Baker presented in his South American Companion: Up & Down the Andes with Jigger, Beaker,
I like to use the microplane grater and fully grate the lemon I'm juicing. It makes for a much more lemony cocktail, which is a good thing in my book.
Don't stone your cherries, but do use fresh, juicy, and ripe red or black cherries for the best drink. No infusions, cordials or syrups needed. If required,
. When I think of Christmas, I think of my late grandad, I think of him digging through a box of heroes chocolates, I think of him putting a little too
Chocolate notes coming from the Woodford Reserve Double Oak and mole bitters complement the baking spices from angostura, cinnamon, and calvados. An orange
A mash up of a Negroni with the Remember the Maine (and the Punt e Mes aspect of a Remember the Maine riff called Remember the Alamo).
If a little sweet for some a lemon twist adds a nice brightness
Black Forest Gateau vibes with a hint of vanilla. Can still be enjoyed by Real Ale enthusiasts as it is not overly sweet.
With hot toddy's often being associated with the cold/flu season, using immune-boosting tea instead of just water was used to help combat the winter weather
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