Recipes entered into the Heering Cherry Christmas Cocktail Competition

Cerise Céleste

This cocktail is to be served ice cold and sipped slowly

Dancing Molly

Illy RTD for cold brew. Caffe Lolita coffee liqueur. Five Farms (Kerrygold) Irish Cream

Northern Lass

Based on my fiancé's favourite Christmas flavours of cherry and ginger, I decided to make an elegant drink that looked great. An homage to my partner.

Danish Fizz

Smooth creamy gin with delicate cherry finish. Christmas vibes.

Gean it laldy

I created this first using Glenfiddich 12 yo, but decided a more robust blended scotch with a slight hint of peaty smoke works best (e.g. Black Bottle).

Cherry sour

Can add more cherry liqueur for a deeper taste, Or adjust cranberry juice to 40 mm to sharpen taste

Tripple Cherry Fizz

I created this recipe in October 2023 to be served in the bar where I work during the Festive season.

Peater Sour

The peated whisky should be Islay; I like Ardbeg. This may be reduced, if the blended whisky has a pronounced peat element already. The glass I use is

Christmas your way

It has a slight sweet sherbet flavour when mixed with normal Japanese gin (I use Roku Gin). Replace the gin for Shiraz gin to make it even more velvety

One day to day one

Cherry flavour would be the first tastes to notice with a subtle citrus and botanicals from the Roku gin. Coffee and hazelnut liqueur will lingers with

Merry Crisis

Inspired by the flavors of the German cherry marzipan candies from my childhood, kicked up the with a touch of spice and nuttiness from the added Angostura

Cherry Bee's Knees

Da Vinci's Hotel May 2022

Merry Cherry Christmas

To frost fruit brush with egg white, sprinkle with caster sugar and leave to dry for about 2 hours.

Bright and Cheery

I used Roses grenadine to enhance the color, not for flavoring, and Lairds Applejack as the apple brandy, but I am sure calvados would be a good substitute.

Cherry Tradewinds Negroni

This is variation of the Tradewinds Negroni, which is spicy and punchy due to the amount of bitters. Here the sweetness of the cherry balances the bitters.

Sakura Matou

The origin of my recipe comes from one of the many anime that I watch called "Fate Stay/Night. She comes from a family of strong mages but is also