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You can use an atomizer for the absinthe if you prefer. I made it both ways, and the difference was not noticeable.
Based on the classic breakfast martini and my favourite cocktail the bamboo. but made in a more modern fashion and low abv. It's a moody and poetic cocktail
Result ina a fresh slightly bitter and sweet Aperitivo style cocktail
Based on Mandarin Napoléon and the love for mandarin oranges. Incorporating classic elements of a breakfast martini with fresh zesty mandarin and orange
The Mandarin Napoleon embodies the radiance of the South and the elegance of an imperial heritage. Black tea structures the mixture, like a spine of deep
The crushed ice is very important, as it will give the Porto a flowing effect. Very cold glass. If you don't like rum, reduce the quantity by 1 or 1.5
Named after the crown Napoleon placed on his own head, this cocktail blends classical depth with Mediterranean lightness. At its heart is Mandarine Napoléon,
Fresh herb
This cocktail was inspired by the fleeting moments between day and night - that dusky, golden hour when the world slows down and flavors feel deeper.
I used some lightly spiced rum left over from Christmas and some clementine juice. It's a simple cocktail that can be made using whatever's at hand, adjusting
A delicate but strong-willed character. Mandarine Napoléon in a backless dress topped with a crown of roses. Rose water is rather intense so use with
"A secret best kept in dim light and hushed tones." In the backroom of a Parisian speakeasy-where jazz wailed through cigarette smoke and empires
If Diplomatico Blanco Reserva is not available, it can be substituted with Diplomatico Planas Rum. Saline solution should be dashed in, so 3 dashes Mandarin
Eind November wanneer Sinterklaas weer de ronde gaat... is er een heel attent klein jongetje die iets lekker warms voor Sinterklaas wil achterlaten bij
My goal with this cocktail is to create an experience. I wanted to build a moment – not just a flavor. My father grew up near orange groves, and the
Multi layer sensation cocktail. Frutty from the Mandarine Napoleon, Fresh from Basil, Savory from Gin mare, Sour from Lemon, Sweet and sparkle from tonic.
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