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For consistency, please measure exactly 50grams of fresh kiwi (skin removed). No need to muddle it.
A smoky, bittersweet citrus sour that brings together the warmth of Europe and the fire of Mexico.
For the Napoleon Cocktail challenge. I set out to make a yummy drink that made good use of Napoleon.
Of brioche, baking spices, citrus zest and cream
1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE
I riffed on a bourbon Manhattan, wanting to add some sweeter elements, and then added to those layers with hickory smoke. The name comes from a whole series
It has a fruity and milky taste with a hint of spice.
Mandarins ripen in autumn - just like the ingredients in this drink. Carrot, cinnamon, ginger, and lime echo the colors and flavors of the harvest season.
It was one of my first création in my bar, i had to do a cocktail with Napoléon mandarine and i made this.
Aroma: Notes of mandarin and chocolate with a hint of gentle woodiness. Taste: Soft and rounded, unfolding gradually - from a sweet and fruity opening
Mandarine Napoleon is one of the world's most interesting orange liqueurs. Sourcing only the finest ingredients from Sicily to Sri Lanka, the final product
This cocktail is very fanny because has tasting notes how sweet for a oleo saccharum of the Mandarine o clementine, and citrus for tha lemon juice (freshly
This cocktail was inspired by the fleeting moments between day and night - that dusky, golden hour when the world slows down and flavors feel deeper.
The use of Espolon Blanco works as a perfect base to the Pico Picante, providing that lovely clean and spiced agave flavour. When infused with jalapeño,
It is boozy, but crisp, refreshing and fruity with a slight hint of green weeds and a smooth feeling when the chocolate starts to melt inside the mouth.
You can decide if you want a cocktail bitter or sweeter, choice is yours.
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