Inspired by the famous Paloma cocktail born in Mexico and the creative spirit of the sommelier at La Capilla restaurant. Here is my own version, featuring
Fresh herb
Herbal, citrusy, and very moreish. Swizzle before drinking.
Bright orange notes on the nose. Refreshing taste of orange and lemon with a subtle bittiness from the Yuzushu. Tip: use a rice based Shochu for a clean
The acidity of the lemon does wonders in this drink, it's even better if you use acid ajusted mandarin juice
Result ina a fresh slightly bitter and sweet Aperitivo style cocktail
This cocktail is a memory of greatness that never came to be. Bright as ambition, sweet as a promise, with a trace of bitterness - like everything left
"A secret best kept in dim light and hushed tones." In the backroom of a Parisian speakeasy-where jazz wailed through cigarette smoke and empires
Use a rock candy stick and a torch lighter to drip the sugar into the glass. Store in the freezer u til ready to serve. Preferably serve with a 'sidecar'
It was one of my first création in my bar, i had to do a cocktail with Napoléon mandarine and i made this.
The cocktail is well-balanced, with sweet notes of mandarin and vanilla that contrast with the more rugged, earthy notes of pomace, while maintaining a
It also has, a bitter mandarin mermelade (1 big barspoon) and a pop corn foam floating
Inspired by the flavors of Southwest France and the elegance of Mandarine Napoléon liqueur, the Mandarinade was born from a simple desire: to create a
Using the classic 'Fog Cutter' as my inspiration, I use Mandarin Napoleon as it's rich Mandarin orange and cognac flavour pair beautifully with a funky
The recipe tastes also really good when using 3 dashes of Bittermen's Elemakule Tiki bitters instead of Abbott's. Furthermore, it is also possible to
My starting point was to try and create a mellower, slightly softer, yet distinctly different variation on a Margarita using Mandarine Napoleon as the
Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from
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