Product of: France
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This apricot liqueur is made with an infusion of ripe 'Rouge du Roussillon' apricots by Giffard & Cie, a fourth generation family-owned and run liqueur producer in France's Loire Valley.
Review and Tasting
Sampled on 05/01/2014
Clear, pale golden.
Fresh and dried apricot with apricot preserve (jam) and faint almond.
Cooked apricot with strong acidity countering syrup sweetness.
Acidic, apricot jam finish.
More about Giffard Apricot
Owned by: Giffard Family
UK distribution by: Mangrove UK
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