Product of: France
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This apricot liqueur is made with an infusion of ripe ‘Rouge du Roussillon’ apricots by Giffard & Cie, a fourth generation family-owned and run liqueur producer in France’s Loire Valley.
Review and Tasting
Sampled on 05/01/2014
Clear, pale golden.
Fresh and dried apricot with apricot preserve (jam) and faint almond.
Cooked apricot with strong acidity countering syrup sweetness.
Acidic, apricot jam finish.