Words by: Simon Difford
Armagnac is a fine brandy from South West France. It is distinguished from Cognac by its use of single continuous distillation rather than double batch distillation. This, and the use of different grape varieties, soil and climatic conditions, produces more characteristically robust, characterful brandies.
It's said, "Armagnac is for men and Cognac is for boys" and Armagnac tends to be big, bold, complex and robust, so far from mass market. Its supporters (and I'm most definitely one) wouldn't want it any other way. Like sherry cask matured Scotch malt whisky, many Armagnacs don't suit being watered down so are best enjoyed by those used to, and who enjoy, powerful neat spirits.
Armagnac must be produced from vines grown in, distilled and aged in the Appellation d'Origine Contrôlée région Côtes de Gascogne. Granted AOC status in 1936 and extended in 2005, this legally defined area lies in the province of Gascony, between the Adour and Garonne rivers in the foothills of the Pyrenees south of Bordeaux.
The Armagnac region, known as Gascony, is a rural idyll with what little industry there is centred around farming. Vines, maize, tobacco and duck farms for the production of fois gras dominate the picturesque landscape. The countryside's rolling hills are dotted with woodland, grand chateaux and medieval towns with the snow-topped Pyrenees mountains lining the horizon to the south with Spain beyond.
Toulouse, the nearest major city and airport, lies an hour-and-q-half's drive to the south east, but due to the importance of the wine trade, the Armagnacaise seem to connect more with Bordeaux, an hour-and-three-quarters away in the opposite direction. Those travelling times are from the quaint town of Condom, the largest town in Armagnac's Ténarèze region, but distances are similar from Eauze in Bas-Armagnac, officially Armagnac's capital.
This area was formerly home to many swashbuckling characters, the most famous being Charles de Batz Castelmore, Seigneur d'Artagnan who led the King's Musketeers under Louis XIV and has been characterised in The Three Musketeers.
The Armagnac region is also known for Côtes de Gascogne wine and a fortified wine aperitif called Floc de Gascogne. These share the same legally defined AOC boundaries as Armagnac, encompassing some 16,000 hectares of vineyard. Armagnac production is relatively small and three-quarters of the region's vineyards, nearly 12,000 hectares, are given over to the production of Côtes de Gascogne wines.
Armagnac has a very different style to Cognac, with the vines of Armagnac having to endure colder winters, winds from the sea and the Pyrenees. These conditions help give Armagnac its robust, flavoursome character.
The Armagnac Appellation is divided into three grape-growing areas or sub-regions: Armagnac-Ténarèze, Bas-Armagnac and Haut-Armagnac. Wines from each of these regions are distilled and aged separately to make regionally distinctive Armagnacs which declare the region from which they originate. However, Armagnacs are also blended from brandy made from wines form two or all three sub-regions.
Pronounced 'Baz' meaning 'low', the Bas region accounts for 57% of Armagnac's vineyards. It has sand and silt soil producing light and fruity Armagnacs with a characteristic scent of ripe plums. Traditionally considered the best Armagnacs, Bas could be said to equivalent to Cognac's Grand Champagne region. Bas-Armagnac's main city is Eauze, home to the Bureau National Interprofessionel de l'Armagnac (BNIA) which oversees Armagnac production and marketing.
Pronounced 'Ten-er-ez', the Ténarèze region represents 40% of Armagnac's vineyards. The land is criss-crossed by small streams and the sandy clay/limestone soil produces robust characterful Armagnacs which benefit from prolonged aging, releasing a distinctive violet floral note. The main city is Condom, known for its cathedral and intersected by the Baïse river on which Armagnac used to be shipped to other parts of France and the world. Ténarèze could be said to be what Borderies is to Cognac.
Pronounced 'Oh' meaning 'high', the Haut region represents only 3% of Armagnac's vineyards, although is an important wine-producing area. The predominantly chalky soil with areas of clay/limestone generally produces the least distinctive Armagnac. Consequently, very little Armagnac now originates from this area and 104 of the original 230 villages were removed from the Armagnac appellation area in 2005. The city of Auch lies to the north of the region and is famous for its cathedral.
Due to their close proximity to the Spanish border, wine makers in the Armagnac region were among the first in France to learn methods of distillation from the Moors who ruled Spain during the middle ages. There are documented references to distillation around the time of 1411, so Armagnac actually predates the other great brandy of France, 'Cognac'.
This XO Armagnac from the House of Marnier Lapostolle is distilled using traditional methods in a continuous still and aged for at least 10 years in French oak casks. Earthy blackened fruit cake, raisins, cherries, biscuity nougat, almond, milk chocolate, nutmeg and black pepper.
Baron de Sigognac XO Platinum is blended by the Guasch family using armamgacs which have aged for at least six years in their cellars. Vanilla, dried fruit, Jaffa Cake filling (zesty orange) and honeysuckle blossom with nutmeg, chocolate, caramel and butterscotch.
Released in August 2015, as the name suggest, Blanche au Citron is a white armagnac with citrus flavouring. Blanche au Citron is made with unaged ugni blanc armagnac from the Bordeneuve estate and citrus flavouring. Clean, pungent lime and lemon zest with and underlying bready notes.
A blend of Ugni Blanc, Bacco and Folle Blanche Armagnacs made from Bas Armagnac and Tenarèze wines distilled using double distillation. Aged separately, mostly in Limousin oak casks, for 7 to 12 years. Packaged in a Basquaise bottle. Residual sugar: 1 g/l. Kirsch, cherry, stewed plum and cider apple fruit with floral violet, clove, nutmeg, hazelnut and freshly sawn cedar wood.
Single distilled using wine from both the Ténarèze and Bas-Armagnac regions, aged five to seven years. Caramel, fruitcake, prunes and pistachio with cherry, marzipan-almond, vanilla, mocha coffee and orange zest.
Made from grapes grown on Delord’d own Bas vineyards, the wine is distilled two-thirds double distilled in pot stills and one-third single distilled in a continuous Armagnac still. This expression is called Delord V.S.O.P. in Europe and Delord Napoleon in the USA. Buttery with macadamia nuts and slight hay/green note.
Castarède VSOP is a blend of 30% Colombard, 20% Folle Blanche and 50% Ugni Blanc Armagnac, aged for at least 10 years. Woody walnut shell, fudge, toasted coconut, cocoa, nutmeg and prune with pine needle and a faint linseed oily note.
Single distilled from 100% Ugni-Blanc Bas-Armagnac grapes and aged for two-and-a-half to three years in new oak. Bordeneuve proudly do not add caramel, boise or sugar. Cedar wood and honeysuckle with notes of pine forest.
This 100% Ugni Blanc, single distilled Bas-Armagnac is aged six months in new oak followed by a seven year period in well-seasoned oak. Sold in some markets as 7 year old rather than VSOP. Apple, pear and leather with a hint of varnish and lavender.