Name: Indian Rose
Total time: 2 min
Cuisine: Cocktail
Ingredients: 75 ml Gin; 7.5 ml Apricot liqueur; 7.5 ml Rose water; 7.5 ml Rose sugar syrup; 10 ml Chilled water

Ingredients

2 1/2 fl oz

Hayman's London Dry Gin

1/4 fl oz

Luxardo Apricot Albicocca Liqueur

1/4 fl oz

Rose water

1/4 fl oz

Monin Rose Syrup

1/3 fl oz

Chilled water/mineral water (omit if using wet ice)

How to make

Glassware

Prepare

Select and pre-chill a MARTINI GLASS.

Prepare garnish of edible rose petal..

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with rose petal floated on cocktail.

Health & Nutrition

Nutrition:

One serving of Indian Rose contains 202 calories

Alcohol content:

1.9 standard drinks
22.67% alc./vol. (45.35° proof)
26.2 grams of pure alcohol

Comments & Discussion

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G. M. Genovese Premium Member 26w

Frankenshake version... 50 ml The Botanist, 5 ml Rothman & Winter Peach (apricot would've been better), 5 ml rose hip spread, 2.5 ml each rose water and rich simple... not enough sweetness, too much rose water.. Of course, I don't mind revealing my disappointing experiments for your consideration.