Italian Job #1

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE first 7 ingredients with ice and fine strain into ice-filled glass. TOP with tonic water.

5/12 fl oz Green Chartreuse liqueur
1/3 fl oz Yellow Chartreuse liqueur
3/4 fl oz Italian red bitter liqueur
3/4 fl oz Mandarine Napoleon liqueur
1 1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 1/2 fl oz Thomas Henry Tonic Water
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Review:

This orange coloured drink combines sweet and sour flavours in a most interesting and grown up way.

History:

Adapted from a recipe created in 2001 by Tony Conigliaro at Isola in Knightsbridge, London, England. The original recipe calls for 22.5ml of the now-defunct Monasterium liqueur so I've replaced with Chartreuse (50/50ish Green & Yellow), which I suspect was the inspiration for Monasterium.

Nutrition:

One serving of Italian Job #1 contains 218 calories.

Alcohol content:

  • 1.4 standard drinks
  • 11.27% alc./vol. (22.54° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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