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Italian Job #1

Serve in a Collins glass...
¾	fl oz	Monasterium liqueur
¾	fl oz	Campari Bitter
¾	fl oz	Mandarine Napoleon liqueur
1½	fl oz	Freshly squeezed pink grapefruit juice
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Tonic water

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

SHAKE first 6 ingredients with ice and fine strain into ice-filled glass. TOP with tonic water, stir and serve with straws.

Garnish:

Orange slice

Comment:

This orange coloured drink combines sweet and sour flavours in a most interesting and grown up way.

About:

Created by Tony Conigliaro in 2001 at Isola, Knightsbridge, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25

Makes this drink 31.11 times

£30.25

Makes this drink 31.11 times

This ingredient is not currently available for purchase through The Whisky Exchange

Tonic water

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and strain into ice-filled glass.

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Italian Job #2
SHAKE first three ingredients with ice and strain into glass filled with crushed ice. TOP with wine and serve with straws.

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