Garnish:
Orange slice
How to make:
SHAKE first 7 ingredients with ice and fine strain into ice-filled glass. TOP with tonic water.
| 5/12 fl oz | Green Chartreuse liqueur |
| 1/3 fl oz | Yellow Chartreuse liqueur |
| 3/4 fl oz | Italian red bitter liqueur |
| 3/4 fl oz | Mandarine Napoleon liqueur |
| 1 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 1/2 fl oz | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
This orange coloured drink combines sweet and sour flavours in a most interesting and grown up way.
History:
Adapted from a recipe created in 2001 by Tony Conigliaro at Isola in Knightsbridge, London, England. The original recipe calls for 22.5ml of the now-defunct Monasterium liqueur so I've replaced with Chartreuse (50/50ish Green & Yellow), which I suspect was the inspiration for Monasterium.
Nutrition:
One serving of Italian Job #1 contains 218 calories.
Alcohol content:
- 1.4 standard drinks
- 11.27% alc./vol. (22.54° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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