Italian Job #1

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Italian Job #1 image

Serve in

a Collins glass...
¾ fl oz Monasterium liqueur
¾ fl oz Campari Bitter Liqueur
¾ fl oz Mandarine Napoleon Grande Liqueur Imperiale
fl oz Freshly squeezed pink grapefruit juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Tonic water
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How to make:

SHAKE first 6 ingredients with ice and fine strain into ice-filled glass. TOP with tonic water, stir and serve with straws.


Orange slice


This orange coloured drink combines sweet and sour flavours in a most interesting and grown up way.


Created by Tony Conigliaro in 2001 at Isola, Knightsbridge, London, England.

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Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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