Garnish:
Orange slice
How to make:
SHAKE first 6 ingredients with ice and fine strain into ice-filled glass. TOP with tonic water, stir and serve with straws.
| 3/4 fl oz | Monasterium liqueur |
| 3/4 fl oz | Italian red bitter liqueur |
| 3/4 fl oz | Mandarine Napoleon liqueur |
| 1 1/2 fl oz | Grapefruit juice (pink) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Tonic Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This orange coloured drink combines sweet and sour flavours in a most interesting and grown up way.
History:
Created by Tony Conigliaro in 2001 at Isola, Knightsbridge, London, England.
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