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SHAKE first three ingredients with ice and strain into glass filled with crushed ice. TOP with wine and serve with straws.
Orange zest twist
Mix layers with straw prior to drinking for vanillaed, almond, fruity wine.
Discovered in 2002 at Rapscallion, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into chilled glass.
SHAKE first four ingredients with ice and strain into glass. FLOAT cream on drink.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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