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The Italian Job No. 2
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The Italian Job No. 2
Serve in a Sling glass
| 1 oz | Tuaca liqueur |
| 1 oz | Disaronno amaretto |
| 1 oz | Cranberry juice (sweetened) |
| Top up with | Shiraz red wine |
Garnish: Orange zest twist
How to make:
SHAKE first three ingredients with ice and strain into glass filled with crushed ice. TOP with wine and serve with straws.
Allergens:
Recipe contains the following allergens:
- Shiraz red wine - Sulphur Dioxide/Sulphites
Review:
Mix layers with straw prior to drinking for vanillaed, almond, fruity wine.
History:
Discovered in 2002 at Rapscallion, London, England.
Nutrition:
One serving of The Italian Job No. 2 contains 206 calories
Alcohol content:
- 1 standard drinks
- 15.44% alc./vol. (15.44° proof)
- 13.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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