Name: The Italian Job No. 2
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Tuaca liqueur; 30 ml Amaretto liqueur; 30 ml Cranberry juice; Shiraz red wine

Serve in a

Sling glass

Garnish:

Orange zest twist

How to make:

SHAKE first three ingredients with ice and strain into glass filled with crushed ice. TOP with wine and serve with straws.

Ingredients:
1 fl oz	Tuaca liqueur
1 fl oz	Disaronno amaretto
1 fl oz	Cranberry juice (sweetened)
Top up with	Shiraz red wine
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Shiraz red wine – Sulphur Dioxide/Sulphites

Be the first to comment

Review:

Mix layers with straw prior to drinking for vanillaed, almond, fruity wine.

History:

Discovered in 2002 at Rapscallion, London, England.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.