This is a community recipe contributed by Alejo Gerosa.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of November 2021
Serve in a Nick & Nora glass
| 45 ml | Bacardi 8 year old rum |
| 30 ml | Cinzano 1757 Rosso vermouth |
| 22.5 ml | Cinzano 1757 Extra Dry vermouth |
| 3.8 ml | Luxardo Maraschino liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
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