Serve in aMartini glass
Dust with grated nutmeg
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. Carefully POUR blue curaçao through centre of drink (it should sink to the bottom).
|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Warninks Advocaat liqueur|
|1 dash||Orange Bitters by Angostura|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/6 fl oz||Blue curaçao liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Distinctly Dutch in style, this thick, creamy drink delivers orange, vanilla and more than a hint of gin.
First created by yours truly (Simon Difford) in 1996 but reinvented ten years on.