Garnish:
Dust with grated nutmeg
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. Carefully POUR blue curaçao through centre of drink (it should sink to the bottom).
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Warninks Advocaat liqueur |
| 1 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Blue curaçao liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Distinctly Dutch in style, this thick, creamy drink delivers orange, vanilla and more than a hint of gin.
History:
First created by yours truly (Simon Difford) in 1996 but reinvented ten years on.
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