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Juliette
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Belle de Brillet pear liqueur |
| 1/4 fl oz | Bols Black Raspberry Liqueur |
| 2 1/2 fl oz | Cranberry juice (sweetened) |
| 1 fl oz | Pineapple juice |
How to make
Glassware
Serve in a Collins glass
Method
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Health & Nutrition
Nutrition:
One serving of Juliette contains 221 calories
Alcohol content:
- 1.3 standard drinks
- 9.62% alc./vol. (19.25° proof)
- 17.8 grams of pure alcohol
Review
Fruity, medium sweet, cognac laced cooler.
Makes a minimum of 23 cocktails.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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