Juliette
-
Juliette
Serve in a Collins glass
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 1 oz | Belle de Brillet pear liqueur |
| 1⁄4 oz | Black raspberry liqueur (e.g. Chambord) |
| 2 1⁄2 oz | Cranberry juice (sweetened) |
| 1 oz | Pineapple juice |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Review:
Fruity, medium sweet, cognac laced cooler.
Nutrition:
One serving of Juliette contains 221 calories
Alcohol content:
- 1.2 standard drinks
- 9.48% alc./vol. (9.48° proof)
- 16.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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