Juliette

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Collins glass

Ingredients:
1 oz Rémy Martin V.S.O.P. cognac
1 oz Belle de Brillet pear liqueur
14 oz Black raspberry liqueur (e.g. Chambord)
2 12 oz Cranberry juice (sweetened)
1 oz Pineapple juice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.

Review:

Fruity, medium sweet, cognac laced cooler.

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Nutrition:

One serving of Juliette contains 221 calories

Alcohol content:

  • 1.2 standard drinks
  • 9.48% alc./vol. (9.48° proof)
  • 16.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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