Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Xanté pear liqueur |
| 1/4 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 2 1/2 fl oz | Cranberry juice |
| 1 fl oz | Pineapple juice (fresh pressed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fruity, medium sweet, cognac laced cooler.
Nutrition:
There are approximately 220 calories in one serving of Juliette.
Join the Discussion
... comment(s) for Juliette
You must log in to your account to make a comment.