Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Camus VSOP Cognac |
| 1 fl oz | Belle de Brillet pear liqueur |
| 1⁄4 fl oz | Black raspberry liqueur |
| 2 1⁄2 fl oz | Cranberry juice |
| 1 fl oz | Fresh pressed pineapple juice |
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Comment:
Fruity, medium sweet, cognac laced cooler.
