1 fl oz | Rémy Martin V.S.O.P. cognac |
1 fl oz | Belle de Brillet pear liqueur |
1/4 fl oz | Black raspberry liqueur (e.g. Chambord) |
2 1/2 fl oz | Cranberry juice (sweetened) |
1 fl oz | Pineapple juice |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of pineapple wedge & Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Review:
Fruity, medium sweet, cognac laced cooler.
Nutrition:
One serving of Juliette contains 221 calories.
Alcohol content:
- 1.2 standard drinks
- 9.48% alc./vol. (18.96° proof)
- 16.4 grams of pure alcohol
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