Name: Juliette
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 30 ml Pear & cognac liqueur; 7.5 ml Black raspberry liqueur (e.g. Chambord); 75 ml Cranberry juice (red); 30 ml Pineapple juice (fresh pressed)

Serve in a

Collins glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Pear & cognac liqueur
1/4 fl oz	Black raspberry liqueur (e.g. Chambord)
2 1/2 fl oz	Cranberry juice
1 fl oz	Pineapple juice (fresh pressed)
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 2.12 per cocktail, makes 23 Belle de Brillet pear liqueur, 70cl

£ 36.25 £ 1.58 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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