Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Cognac VSOP |
| 1 fl oz | Xante Liqueur |
| 1/4 fl oz | Black raspberry liqueur |
| 2 1/2 fl oz | Cranberry juice drink |
| 1 fl oz | Pineapple juice (fresh pressed) |
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Review:
Fruity, medium sweet, cognac laced cooler.
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