Cut kiwi in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.
Lemon fresh kiwi, fortified with vodka and charged with prosecco.
Adapted from a drink discovered at Zuma, London, England, in 2004.
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STIR all ingredients with ice and strain into chilled glass.
Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water.
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