Garnish:
Kiwi slice
How to make:
Cut kiwi in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.
1 fresh | Kiwi fruit (fresh) |
1 1/4 fl oz | Ketel One Vodka |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Top up with | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
Lemon fresh kiwi, fortified with vodka and charged with prosecco.
History:
Adapted from a drink discovered at Zuma, London, England, in 2004.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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