Kiwi Bellini

Difford's Guide
User Rating

Ingredients

Barware

Flute glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 113 calories in one serving of Kiwi Bellini.
Kiwi Bellini image

Serve in a

Flute glass

Garnish:

Kiwi slice

How to make:

Cut kiwi in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.

1 fresh Kiwi fruit
1 1/4 fl oz Ketel One Vodka
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
Top up with Prosecco sparkling wine
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Review:

Lemon fresh kiwi, fortified with vodka and charged with prosecco.

History:

Adapted from a drink discovered at Zuma, London, England, in 2004.

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