Kiwi Bellini

Difford's Guide
User Rating (7 ratings)

Serve in a

Flute glass

Garnish:

Kiwi slice

How to make:

Cut kiwi in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.

1 fresh Kiwi fruit (fresh)
1 1/4 fl oz Ketel One Vodka
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
Top up with Prosecco sparkling wine
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Review:

Lemon fresh kiwi, fortified with vodka and charged with prosecco.

History:

Adapted from a drink discovered at Zuma, London, England, in 2004.

Nutrition:

One serving of Kiwi Bellini contains 108 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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