Kiwi Bellini

Difford's Guide
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Serve in a

Flute glass

Garnish:

Kiwi slice

How to make:

Cut kiwi in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.

1 fresh Kiwi fruit (fresh)
1 1/4 fl oz Ketel One Vodka
1/4 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Prosecco sparkling wine
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Review:

Lemon fresh kiwi, fortified with vodka and charged with prosecco.

History:

Adapted from a drink discovered at Zuma, London, England, in 2004.

Nutrition:

There are approximately 108 calories in one serving of Kiwi Bellini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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