Name: Kiwi Bellini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 Kiwi fruit (fresh); 37.5 ml Vodka; 7.5 ml Lemon juice; 7.5 ml Sugar syrup (2:1); Prosecco

Serve in a

Flute glass

Ingredients:
1 fresh	Kiwi fruit (fresh)
1 1/4 fl oz	Ketel One Vodka
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with	Fiol Extra Dry Prosecco
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Read about cocktail measures and measuring.

Garnish:

Kiwi slice

How to make:

Cut kiwi in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.

Allergens:

Recipe contains the following allergens:

Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites

Review:

Lemon fresh kiwi, fortified with vodka and charged with prosecco.

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History:

Adapted from a drink discovered at Zuma, London, England, in 2004.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.