Kiwi Bellini
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Kiwi Bellini
Serve in a Flute glass
| 1 fresh | Kiwi fruit (fresh) |
| 1 1⁄4 oz | Ketel One Vodka |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Fiol Extra Dry Prosecco |
Garnish: Kiwi slice
How to make:
Cut kiwi in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Cocktail of the day:
28th November 2025 is Women voted for first time on this day
Review:
Lemon fresh kiwi, fortified with vodka and charged with prosecco.
History:
Adapted from a drink discovered at Zuma, London, England, in 2004.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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