Serve in aFlute glass
How to make:
Cut kiwi in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.
|1 fresh||Kiwi fruit|
|1 1⁄4 fl oz||Ketel One Vodka|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Prosecco sparkling wine|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Lemon fresh kiwi, fortified with vodka and charged with prosecco.
Adapted from a drink discovered at Zuma, London, England, in 2004.