Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Bourbon whiskey |
| 30 ml | Strucchi Rosso Vermouth |
| 25 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Luxardo Maraschino liqueur |
| 120 ml | Vanilla extract/essence |