This is a community recipe contributed by David Ingalls.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of January 2022
Serve in a Rocks glass
| 30 ml | Bourbon whiskey |
| 30 ml | Strucchi Rosso Vermouth |
| 25 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Luxardo Maraschino liqueur |
| 4 drop | Vanilla extract/essence |
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