Name: Kretchma
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 22.5 ml White crème de cacao; 15 ml Lemon juice; 5 ml Grenadine syrup

Serve in a

Martini glass

Ingredients:
2 fl oz	Ketel One Vodka
3/4 fl oz	Dutch Cacao white crème de cacao
1/2 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Monin Grenadine Syrup
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of chocolate powder.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with a dusting of chocolate powder.

Review:

Fortified Turkish Delight.

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Variant:

Without grenadine this is a 'Ninitchka'.

History:

Adapted from a recipe in David Embury's The Fine Art of Mixing Drinks.

More cocktails by David A. Embury

Nutrition:

One serving of Kretchma contains 211 calories.

Alcohol content:

1.5 standard drinks
21.09% alc./vol. (42.18° proof)
21.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.