Serve in a
Martini glassGarnish:
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Ketel One Vodka | |
| Creme de cacao liqueur (white) | |
| Freshly squeezed lemon juice | |
| Giffard Grenadine Syrup |
Comment:
Fortified Turkish Delight.
Variant:
Without grenadine this is a 'Ninitchka'.
About:
Adapted from a recipe in David Embury's The Fine Art of Mixing Drinks.
