Name: Kretchma
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 22.5 ml White crème de cacao; 15 ml Lemon juice; 5 ml Grenadine syrup

Kretchma
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Serve in a Martini glass

Ingredients:
2 oz	Ketel One Vodka
³⁄₄ oz	White crème de cacao liqueur
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₆ oz	Monin Grenadine Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of chocolate powder.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with a dusting of chocolate powder.

Review:

Fortified Turkish Delight.

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Variant:

Without grenadine this is a 'Ninitchka'.

History:

Adapted from a recipe in David Embury's The Fine Art of Mixing Drinks.

More cocktails by David A. Embury

Nutrition:

One serving of Kretchma contains 211 calories

Alcohol content:

1.6 standard drinks
21.26% alc./vol. (21.26° proof)
21.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.