Garnish:
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Dutch White Crème de Cacao |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fortified Turkish Delight.
Variant:
Without grenadine this is a 'Ninitchka'.
History:
Adapted from a recipe in David Embury's The Fine Art of Mixing Drinks.
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