Garnish:
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Dutch Cacao white crème de cacao |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Grenadine syrup |
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Review:
Fortified Turkish Delight.
Variant:
Without grenadine this is a 'Ninitchka'.
History:
Adapted from a recipe in David Embury's The Fine Art of Mixing Drinks.
Nutrition:
There are approximately 196 calories in one serving of Kretchma.
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