Kretchma

Serve in a Martini glass...
2	fl oz	Ketel One Vodka
¾	fl oz	Creme de cacao liqueur (white)
½	fl oz	Freshly squeezed lemon juice
⅛	fl oz	Giffard Grenadine Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with chocolate powder

Comment:

Fortified Turkish Delight.

Variant:

Without grenadine this is a 'Ninitchka'.

About:

Adapted from a recipe in David Embury's 'The Fine Art of Mixing Drinks'.

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Makes this drink 11.67 times

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Makes this drink 184.21 times

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