Garnish:
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Dutch White Crème de Cacao |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fortified Turkish Delight.
Variant:
Without grenadine this is a 'Ninitchka'.
History:
Adapted from a recipe in David Embury's The Fine Art of Mixing Drinks.
Join the Discussion
... comment(s) for Kretchma
You must log in to your account to make a comment.