LCB Cocktail

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Martini glass

Ingredients:
2 oz Ketel One Vodka
34 oz Sauvignon blanc wine
2 oz Pink grapefruit juice (freshly squeezed)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Review:

A sweet and sour, citrus fresh cocktail.

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History:

Created in 2004 by yours truly and named after Lisa Clare Ball, a fan of both Sauvignon Blanc wine and pink grapefruit juice.

Nutrition:

One serving of LCB Cocktail contains 199 calories

Alcohol content:

  • 1.4 standard drinks
  • 13.09% alc./vol. (13.09° proof)
  • 19.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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