LCB Cocktail

Difford's Guide

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
3/4 fl oz Sauvignon blanc wine
2 fl oz Grapefruit juice (pink)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

A sweet and sour, citrus fresh cocktail.

History:

Created in 2004 by yours truly (Simon Difford) and named after Lisa Clare Ball, who loves both Sauvignon Blanc and pink grapefruit juice.

Nutrition:

There are approximately 198 calories in one serving of LCB Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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