Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Sauvignon blanc wine |
| 2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
A sweet and sour, citrus fresh cocktail.
History:
Created in 2004 by yours truly (Simon Difford) and named after Lisa Clare Ball, who loves both Sauvignon Blanc and pink grapefruit juice.
Nutrition:
One serving of LCB Cocktail contains 198 calories.
Alcohol content:
- 1.5 standard drinks
- 14.35% alc./vol. (28.7° proof)
- 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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