LCB Cocktail

LCB Cocktail image

Serve in

a Martini glass...
2 fl oz Ketel One Vodka
¾ fl oz Sauvignon blanc white wine
2 fl oz Freshly squeezed pink grapefruit juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A sweet and sour, citrus fresh cocktail.

About:

Created in 2004 by yours truly (Simon Difford) and named after Lisa Clare Ball, who loves both Sauvignon Blanc and pink grapefruit juice.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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