LCB Cocktail

LCB Cocktail image

Serve in

a Martini glass...
2 fl oz Ketel One Vodka
¾ fl oz Sauvignon blanc white wine
2 fl oz Freshly squeezed pink grapefruit juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A sweet and sour, citrus fresh cocktail.

About:

Created in 2004 by yours truly (Simon Difford) and named after Lisa Clare Ball, who loves both Sauvignon Blanc and pink grapefruit juice.

Nutrition:

There are approximately 198 calories in one serving of LCB Cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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