LCB Cocktail
-
LCB Cocktail
Serve in a Martini glass
| 2 oz | Ketel One Vodka |
| 3⁄4 oz | Sauvignon blanc wine |
| 2 oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine - Sulphur Dioxide/Sulphites
Review:
A sweet and sour, citrus fresh cocktail.
History:
Created in 2004 by yours truly and named after Lisa Clare Ball, a fan of both Sauvignon Blanc wine and pink grapefruit juice.
Nutrition:
One serving of LCB Cocktail contains 199 calories
Alcohol content:
- 1.4 standard drinks
- 13.09% alc./vol. (13.09° proof)
- 19.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Lazarus
Next cocktail
Lemon Butter Cookie
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for LCB Cocktail.