45/55

Delicately bittered and chocolate-spiced mezcal and bourbon, lifted by subtle, rich almond.

The richness and flavour of honey along with bittersweet aperitivo liqueur jointly balance lemon citrus notes in this majestic vodka-based cocktail.

A ginger spice riff on a Vieux Carré with both a tawny colour and tawny port notes.

Raspberry is the predominant flavour in this long drink.

All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treating, pumpkin carving, apple bobbing and bonfires all the...

Bittersweet and complex with underlying cachaça character. Perfect as an aperitivo.

Creamy, indulgent and downright toasty.

A rye whiskey and maraschino sour, originally made to fill a coupe, but in pursuit of responsible measures, I've reduced by a third to nestle in a...

Vodka may fortify this cocktail, but it's led by the interplay between fino sherry, banana liqueur and sweet 'n' sour.

There's an interesting play between rum, vermouth and grapefruit which, with the right grapefruit, can be delicious. (Juice ripe pink or red...

SHAKE all ingredients with ice and fine strain into chilled glass.

Traditional lemonade laced with vodka and lengthened with tea to make a light and refreshing drink.