Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 3/4 fl oz | Green melon liqueur |
| 3/4 fl oz | Coconut rum (35-40% alc./vol.) |
| 2 1/2 fl oz | Pineapple juice (fresh pressed) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
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Review:
A long, refreshing tropical drink with melon, coconut and pineapple juice.
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