Serve in a
Collins glassGarnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Melon liqueur |
| 3⁄4 fl oz | Coconut rum liqueur |
| 2 1⁄2 fl oz | Fresh pressed pineapple juice |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
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Comment:
A long, refreshing tropical drink with melon, coconut and pineapple juice.
