This is a community recipe contributed by Chelsea Noble.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of April 2022
Serve in a Collins glass
| 3 slice | Strawberries (hulled, small & ripe) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Grand Marnier liqueur |
| 60 ml | Rémy Martin V.S.O.P. cognac |
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