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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 90 ml | Strawberries (hulled, small & ripe) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Grand Marnier liqueur |
| 60 ml | Cognac (brandy) |