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Community recipe contributed by

Timothy Saar

This recipe has not been tested or verified by Difford’s Guide.

Published on 13th of April 2022

Big Basil Gimlet

Glassware

Serve in a Coupe glass

Ingredients
180 ml Basil leaves
75 ml Hayman's London Dry Gin
15 ml Lime juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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$3.70 per cocktail*

Makes a minimum of 10 cocktails.
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