Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 2 dash | Orange Bitters by Angostura |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1 1⁄2 fl oz | Blood orange juice |