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This is a community recipe contributed by Steve Gilley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of April 2022
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 15 ml | Strucchi Dry Vermouth |
| 2 dash | Orange Bitters by Angostura |
| 15 ml | Cointreau triple sec liqueur |
| 45 ml | Blood orange juice |
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