Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Italian red bitter liqueur |
| 15 ml | Strucchi Dry Vermouth |
| 60 ml | Orange Bitters by Angostura |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 45 ml | Blood orange juice |