Garnish:
Lemon zest twist
How to make:
STIR vodka and crème de cassis with ice and strain into chilled glass. TOP with chilled champagne.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Giffard Cassis Noir de Bourgogne |
Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The Kir Royale meets the vodkatini in this pink but powerful drink.
History:
Created in 2001 by Dick Bradsell at Monte's, London, England.
Nutrition:
There are approximately 142 calories in one serving of Martini Royale.
Join the Discussion
... comment(s) for Martini Royale
You must log in to your account to make a comment.