Garnish:
Lemon zest twist
How to make:
STIR vodka and crème de cassis with ice and strain into chilled glass. TOP with chilled champagne.
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Giffard Cassis Noir de Bourgogne |
| Top up with | Brut Champagne |
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Review:
The Kir Royale meets the vodkatini in this pink but powerful drink.
History:
Created in 2001 by Dick Bradsell at Monte's, London, England.
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