Serve in aMartini glass
Lemon zest twist
How to make:
STIR vodka and crème de cassis with ice and strain into chilled glass. TOP with chilled champagne.
|1 1/2 fl oz||Ketel One Vodka|
|1/2 fl oz||Joseph Cartron Double Crème de Cassis de Bourgogne|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
The Kir Royale meets the vodkatini in this pink but powerful drink.
Created in 2001 by Dick Bradsell at Monte's, London, England.