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Martini Royale
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Martini Royale
Serve in a Martini glass
| 1 1⁄2 oz | Ketel One Vodka |
| 1⁄2 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| Top up with | Brut champagne/sparkling wine |
Garnish: Lemon zest twist
How to make:
STIR vodka and crème de cassis with ice and strain into chilled glass. TOP with chilled champagne.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
The Kir Royale meets the vodkatini in this pink but powerful drink.
History:
Created in 2001 by Dick Bradsell at Monte's, London, England.
Nutrition:
One serving of Martini Royale contains 142 calories
Alcohol content:
- 1.2 standard drinks
- 27.36% alc./vol. (27.36° proof)
- 16.4 grams of pure alcohol
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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