Martini Royale

Serve in a Martini glass...
1½	fl oz	Ketel One Vodka
½	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)
	Top up with	Brut Champagne

Display recipe in:

How to make:

STIR vodka and crème de cassis with ice and strain into chilled glass. TOP with chilled champagne.

Garnish:

Lemon zest twist

Comment:

The Kir Royale meets the vodkatini in this pink but powerful drink.

About:

Created in 2001 by Dick Bradsell at Monte's, London, England.

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Makes this drink 15.56 times

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Makes this drink 46.67 times

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